Make the buttermilk - combine milk with vinegar in a medium bowl and set aside for 5 minutes to curdle
Combine all the dry ingredients in a mixing bowl and mix to combine
Whisk egg and melted butter into buttermilk mixture
Pour the dry ingredients into the wet ingredients and whisk until there are no more lumps.
OPTIONAL: Add any mix-ins you want to the batter. Blueberries, chocolate chip, you name it!
Heat a skillet over medium heat and cover with some oil or butter so the pancakes don't stick to the pan. Scoop a ladle of batter into the pan - the size of the ladle doesn't matte much, it'll just determine how big your pancakes are.
Cook on one side until bubbles start to appear, about 3 to 4 minutes. Flip and cook until the other side is browned, 2 to 3 minutes. Continue with rest of batter, and add more oil to the pan as needed.
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