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Fluffy Chinese Steamed Pork Buns (Baozi/包子)
Recipes

Fluffy Chinese Steamed Pork Buns (Baozi/包子)

I tried making baozi a few times, and I finally came up with a recipe […]

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Taiwanese Sticky Rice with Pork and Mushrooms – You Fan (油飯)
Recipes

Taiwanese Sticky Rice with Pork and Mushrooms – You Fan (油飯)

I’ll admit, I’m not sure if the original You Fan is made with pork belly. […]

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Cantonese Steamed Scallops with Vermicelli on Half Shell
Recipes

Cantonese Steamed Scallops with Vermicelli on Half Shell

There is something about seeing scallops in their half shell on a bed of vermicelli […]

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Juicy Minced Beef Pie (牛肉餡餅)
Recipes

Juicy Minced Beef Pie (牛肉餡餅)

Thanks to the quarantine, I’ve had a lot of time to try my hand at […]

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About Me
Profile Maggieats

Hello! I am Maggie. A Taiwanese American food lover exploring the world, one dish at a time. Learn more about me.

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