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Fluffy Chinese Steamed Pork Buns (Baozi/包子)
Recipes

Fluffy Chinese Steamed Pork Buns (Baozi/包子)

I tried making baozi a few times, and I finally came up with a recipe […]

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Taiwanese Sticky Rice with Pork and Mushrooms – You Fan (油飯)
Recipes

Taiwanese Sticky Rice with Pork and Mushrooms – You Fan (油飯)

I’ll admit, I’m not sure if the original You Fan is made with pork belly. […]

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The Best Sea Salt Browned Butter Chocolate Chip Cookies – ‘healthier’ with less sugar, just as delicious!
Recipes

The Best Sea Salt Browned Butter Chocolate Chip Cookies – ‘healthier’ with less sugar, just as delicious!

Browned butter! It’s slightly burnt butter with an amazing nutty flavor and caramel-y smell. It […]

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The Best Soft and Fluffy Japanese Milk Bread
Recipes

The Best Soft and Fluffy Japanese Milk Bread

Asian bread is the best. Yes, I love croissant and baguettes, but there is nothing […]

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Cantonese Steamed Scallops with Vermicelli on Half Shell
Recipes

Cantonese Steamed Scallops with Vermicelli on Half Shell

There is something about seeing scallops in their half shell on a bed of vermicelli […]

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Garlic Butter Mussels with White Wine
Recipes

Garlic Butter Mussels with White Wine

All the best things in one pot. Steamed mussels are wondering with bread, fries, potatoes, […]

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Super Fluffy American Pancakes
Recipes

Super Fluffy American Pancakes

Growing up I was mostly aware of only one kind of pancakes – American pancakes. […]

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Delicious No Alcohol Matcha Tiramisu
Recipes

Delicious No Alcohol Matcha Tiramisu

Every time I see matcha tiramisu on a menu, I do not hesitate to order […]

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Juicy Minced Beef Pie (牛肉餡餅)
Recipes

Juicy Minced Beef Pie (牛肉餡餅)

Thanks to the quarantine, I’ve had a lot of time to try my hand at […]

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About Me
Profile Maggieats

Hello! I am Maggie. A Taiwanese American food lover exploring the world, one dish at a time. Learn more about me.

Follow @maggieats on Instagram

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