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Must-Eat Foods in Berlin: What to Try for the First Time Berlin Visitors
Travel

Must-Eat Foods in Berlin: What to Try for the First Time Berlin Visitors

Berlin is unlike any other German city. It’s diverse, open minded, and has good food. […]

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What to Eat in Taipei, Taiwan: The Best Foods and Restaurants You Must Try
Travel

What to Eat in Taipei, Taiwan: The Best Foods and Restaurants You Must Try

First things first, I don’t think there is really an objective list of “best restaurants” […]

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And now I will write
Life

And now I will write

Last year, I decided to write for 30 days on Medium. Even when I was […]

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Fluffy Chinese Steamed Pork Buns (Baozi/包子)
Recipes

Fluffy Chinese Steamed Pork Buns (Baozi/包子)

I tried making baozi a few times, and I finally came up with a recipe […]

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Taiwanese Sticky Rice with Pork and Mushrooms – You Fan (油飯)
Recipes

Taiwanese Sticky Rice with Pork and Mushrooms – You Fan (油飯)

I’ll admit, I’m not sure if the original You Fan is made with pork belly. […]

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Takumi Nine – Japanese Ramen in Berlin Mitte
Restaurants

Takumi Nine – Japanese Ramen in Berlin Mitte

Officially, this location on Chausseestraße 124 is called Takumi NINE Sapporo. There is another branch […]

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The Best Sea Salt Browned Butter Chocolate Chip Cookies – ‘healthier’ with less sugar, just as delicious!
Recipes

The Best Sea Salt Browned Butter Chocolate Chip Cookies – ‘healthier’ with less sugar, just as delicious!

Browned butter! It’s slightly burnt butter with an amazing nutty flavor and caramel-y smell. It […]

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Lila Restaurant – Delicious Peruvian Seafood Restaurant in Berlin Neukölln
Restaurants

Lila Restaurant – Delicious Peruvian Seafood Restaurant in Berlin Neukölln

Is it a Peruvian restaurant? They do serve a kick-butt ceviche with proper Leche de […]

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The Best Soft and Fluffy Japanese Milk Bread
Recipes

The Best Soft and Fluffy Japanese Milk Bread

Asian bread is the best. Yes, I love croissant and baguettes, but there is nothing […]

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Cantonese Steamed Scallops with Vermicelli on Half Shell
Recipes

Cantonese Steamed Scallops with Vermicelli on Half Shell

There is something about seeing scallops in their half shell on a bed of vermicelli […]

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About Me
Profile Maggieats

Hello! I am Maggie. A Taiwanese American food lover exploring the world, one dish at a time. Learn more about me.

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