I’ll admit, I’m not sure if the original You Fan is made with pork belly. But everything is better with pork belly, right? You Fan is a traditional Taiwanese dish that I grew up eating in morning markets. It is made with steamed sticky rice with a fragrant shiitake mushroom, dried shrimp, and pork topping […]
Juicy Minced Beef Pie (牛肉餡餅)
Thanks to the quarantine, I’ve had a lot of time to try my hand at making Asian food that is readily available in LA but not so much in Germany. These meat pies are super juicy because of the additional water mixed into the filling at the end, and they’re extra delicious served with some […]