There is something about seeing scallops in their half shell on a bed of vermicelli (asian glass noodles) that makes me soo excited. This dish is usually found at Cantonese restaurants, and you’ll be happy to know that it’s actually super easy to make. It’s also quite healthy…no butter, no fat on the scallops. Plus, […]
Garlic Butter Mussels with White Wine
All the best things in one pot. Steamed mussels are wondering with bread, fries, potatoes, pasta…this list goes on. You can also experiment with the flavor by adding your favorite seasonings and spices. Some ideas: Thai steamed mussels – with lemon grass and Thai chili Spicy coconut mussels – with jalapeño, cilantro, ginger, scallions, coconut […]
Super Fluffy American Pancakes
Growing up I was mostly aware of only one kind of pancakes – American pancakes. I knew about crepes, but I didn’t put them in the same category. Living in Europe, I realize the definition of “pancake” varies widely. Every culture has their own version. Some are thinner (e.g., French crepes), many are denser. After […]
Delicious No Alcohol Matcha Tiramisu
Every time I see matcha tiramisu on a menu, I do not hesitate to order it. The problem is, half the time it’s already sold out, and another quarter of the time, it’s not actually that good. Maybe there is not enough matcha flavor, or the matcha powder used is not the best quality, whatever […]
Juicy Minced Beef Pie (牛肉餡餅)
Thanks to the quarantine, I’ve had a lot of time to try my hand at making Asian food that is readily available in LA but not so much in Germany. These meat pies are super juicy because of the additional water mixed into the filling at the end, and they’re extra delicious served with some […]