Browned butter! It’s slightly burnt butter with an amazing nutty flavor and caramel-y smell. It makes everything smell so delicious, I wonder if I can just burn it as a candle… How to brown butter The key to browning butter is patience. The difference between browned butter and burnt butter is just a few seconds. […]
The Best Soft and Fluffy Japanese Milk Bread
Asian bread is the best. Yes, I love croissant and baguettes, but there is nothing quite like the slightly sweet and suuuper soft cloud-like texture of Asian bread. High Gluten Flour (Bread Flour) I have tried baking bread with all purpose flour, but they usually turn our denser and more crumbly. Using high gluten flour […]