Tag: chinese


Taiwanese Sticky Rice with Pork and Mushrooms – You Fan (油飯)

I’ll admit, I’m not sure if the original You Fan is made with pork belly. But everything is better with pork belly, right? You Fan is a traditional Taiwanese dish that I grew up eating in morning markets. It is made with steamed sticky rice with a fragrant shiitake mushroom, dried shrimp, and pork topping […]


Cantonese Steamed Scallops with Vermicelli on Half Shell

There is something about seeing scallops in their half shell on a bed of vermicelli (asian glass noodles) that makes me soo excited. This dish is usually found at Cantonese restaurants, and you’ll be happy to know that it’s actually super easy to make. It’s also quite healthy…no butter, no fat on the scallops. Plus, […]

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